In a special holiday event, co-founders of Rose Café will cook alongside Danielle Smith, a local Roseland author and owner of Candy Chick Sweets. Danielle will instruct us on how to make the perfect lemon meringue pie as well as discuss her new cookbook.

If you are interested in cooking along with us, please have the following ingredients ready:

• 1 cup of lemon juice

• fresh lemon zest

• 3 egg whites

• 2 12oz cans of sweetened condensed milk

• 1 graham cracker pie crust